1/2 c onion 1/2 c celery 1 tb oil 1 c nuts 1 c cottage cheese 1/2 ts salt 1 c bread crumbs 2 eggs 1/4 poultry seasoning 1 1/4 ts onion powder 5/8 c water
Instructions
about 35 to 40 minuets. Serve with you favorite sauce or gravy. The Inn uses a mushroom sauce, but the dish is also good with a tomato sauce or onion gravy. Yield: 5 to 6 servings. Shared By: Pat Stockett