White Ivory Cream Cake

Ingredients

8 oz chocolate
3 c sifted cake flour
2 ts baking powder
1/2 ts salt
1 stick butter
1 1/4 c sugar
3 eggs
2 ts vanilla
1 t milk
1 1/2 lb chocolate
1/2 c cream
6 tb butter
1/2 c coarsely macadamia
9 cake pans
1 1/2 cups cream
1 cup cream until firm peaks

Instructions

form. Fold the whipped cream into the remaining white chocolate mixture. Spread this over the top and sides of the cake. Arrange whole macadamia nuts around the rim and base of the cake. Chill until ready to serve. Garnish each piece with a fanned strawberry or raspberries.