White Wine

Ingredients

3/4 c wine
1/4 c lemon juice
1/4 c olive oil
2 tb garlic
1/4 c onions
1 ts pepper
1/2 ts coriander
2 ts salt
1 1/2 squid

Instructions

tentacles left whole PLACE ALL INGREDIENTS except squid in a 1-quart pot and bring to a boil over high heat on the stove. Add the squid, cook 30 seconds and immediately remove from the heat. Pour the contents of the pot into a glass bowl, cover with a plate and let cool to room temperature. Place in refrigerator until chilled. Serve over lettuce or chilled pasta.