Whole Wheat Carrot

Ingredients

1 1/2 c wheat flour
3/4 c sugar
1 t baking powder
1 t baking soda
1/2 t salt
5/8 c applesauce
2 egg whites
1 c carrot
1/2 c juice packed pineapple
1 t vanilla

Instructions

Didn't miss it) In a large mixing bowl, combine dry ingredients. Make a well in the center and add in remailing ingredients. Mix well (use an electic mixer if you want your cake especially light). Bake in a Pam sprayed 8 or 9 inch square pan at 350F (180 C) for 30-35 minutes or until toothpick-test done.* I didn't use a frosting-it was very moist and yummy without. If you must, you could mix ff cream cheese, vanilla and powdered sugar and frost with that. *insert toothpick into center of cake. If it comes out clean, the cake is done. Margie I'm still working on the cookies!