Whole Wheat Flatbread

Ingredients

2 1/4 c durum flour
1/2 ts sea salt
1 tb canola oil
5/8 c warm water
14 equal portions
6 circle
64 cal
2 prot
81 mg sod
14 carb
1/4 fat
mg chol
18 mg calcium

Instructions

HINTS: Substitute durum flour with 1-1/2 cups whole wheat flour and 1 cup unbleached all-purpose flour. Spread with margarine or butter after cooking to maintain moistness.