Whole Wheat Pizza

Ingredients

1 c warm water
1 ck yeast
1 tb honey
1 1/2 c wheat flour
1/2 ts salt
1 tb vegetable oil
4 oz cheddar cheese
1/2 ts black pepper
1/2 ts caraway seeds
1/4 ts garlic powder
1/2 c tomato sauce
1 tb oregano
1 c broccoli
1 mushroom
8 oz skim mozzarella cheese

Instructions

-shredded Combine the water, yeast, honey and the 1 cup of whole wheat flour in a large bowl. Beat 100 times until mixture is smooth. Let rise in a warm place for 15 minutes. Add the salt, oil, Cheddar cheese, pepper, caraway seeds, garlic powder and 1-1/4 to 1-1/2 ups whole wheat flour. Mix well and let the dough rest for 5 minutes. Pat out the dough onto a baking sheet for 1 large pizza or divide the dough in half and make two medium-size pizzas. Top with the pizza sauce, oregano, vegetables and mozzarella. Bake in a 400 degree oven for 15 to 20 minutes. Serves 8 One Serving = Calories: 305 Carbohydrates: 33 Protein: 18 Fat: 12 Sodium: 430 Potassium: 378 Cholesterol: 31 Exchange Value: 2 Medium-Fat Meat Exchanges + 2 Bread Exchanges + 1 Vegetable Exchange