2 c wild rice 1/4 c parsley 6 t lemon juice 2 t wine vinegar 2 t dijon mustard 1 clove garlic 1 c jicama 1 t salt 1 c zucchini 1 t rosemary 12 cherry tomatoes 1/2 t pepper
Instructions
In a large bowl, combine the wild rice, black-eyed peas, bell pepper, jicama, zucchini, tomatoes, and parsley. In a small bowl, stir together the lemon juice, vinegar, mustard, garlic, salt, rosemary, and pepper. Pour over the salad and toss.