Wilted Greens

Ingredients

3 slices bacon
1 onion
1/4 c vinegar
1 ts sugar
1 ts prepared mustard
1/2 ts horseradish
1/2 ts salt
1 ds pepper
1 lb greens

Instructions

Place bacon and onion in 8 cup casserole. Cover with lid. Cook at High 5 to 6 minutes or until bacon is lightly browned; stir once. Add vinegar, sugar, mustard, horseradish, salt and pepper, stir. Add greens cut into bite size pieces; toss well. Cook at high 2 to 3 minutes.