Wined Teriyaki Strips

Ingredients

2 flank steaks
1 c dry wine
1/2 c soy sauce
1 1/2 tb onion
1/4 ts garlic
2 tb lemon juice
2 tb brown sugar
10 1/2 oz beef broth
1 gingerroot

Instructions

crushed Slice steaks diagonally across grain into 1/4X 1-inch strips. Place in large bowl. Mix wine, soy sauce, onion, garlic, lemon juice, brown sugar, broth and gingerroot. Pour over meat and marinate 1 hour, turning 3 or 4 times. Thread on skewers and grill over coals until done as desired. Makes 30 to 40