1/2 c sugar 1 tb cornstarch 1/2 ts cinnamon 1/4 ts nutmeg 1/4 ts salt 1 c seedless raisins 1/2 c carrot 1/2 c water 1 c coarsely apple
Instructions
Combine all dry ingredients, and add to the raisins and carrot. Add water, bring to a boil and simmer about 5 minutes. Then add apple. Bake this mixture between two crusts for 25 minutes at 375F.