Wisconsin Holiday Fondue

Ingredients

1 onion
1/2 lb beef
1 1/2 ts fennel seeds
1 1/2 ts leaf oregano
1/4 ts garlic powder

Instructions

Italian or French bread or English muffins In a sauce pan over medium heat,brown onion and ground beef. Drain.Add pizza sauce and seasonings;stir until heated.Add cheese by handfuls.Stir until smooth.Pour into fondue pot.Keep warm while serving.Serve with Italian or French,cut in pieces or over English muffins for a luncheon treat.Makes 4 servings.