1 1/2 c flour 1/2 c pecans 1/4 c packed brown sugar 1/2 c melted butter 8 oz cream cheese 8 whipped topping 1 3/4 c powdered sugar 1/2 t almond flavoring 9 baking dish
Instructions
FOR FILLING: Beat cream cheese and powdered sugar at medium speed until light and fluffy. Fold in whipped topping and almond flavoring. Drain peaches and add to whipped topping mixture. Spoon over cooled crust and chill for several hours.