Woodsy Mushroom Goulash

Ingredients

some salt and pepper
3 tomatoes
2 tb canola oil
2 onions
1 tb sweet paprika
4 pale green sweet roasting
1 1/4 lb mushrooms
1 c nonfat yogurt
1/2 c sour cream
1 tb all purpose flour
3 c egg noodles
1 tb parsley
1/2 cup juices fromthe vegetables

Instructions

heat, stirring. Do not boil. Serve immediately over noodles or rice and garnish with chopped parsley. Serves 6. Per serving: 251 cal; 8 g fat; 26 mg cholesterol Posted on GEnie Food & Wine RT Oct 24, 1993 by DEEANNE >From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes