Wyoming Sheepherder Chili
Ingredients
3 pounds beef
4 tablespoons onions
1/4 cup chili powder mild
1 tablespoon cumin
2 worcestershire
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 teaspoon oregano
1 teaspoon vinegar
1 package stewed tomatoes
1 package tomato sauce
Instructions
Brown the meat in a heavy pot, drain off the fat and add all the other ingredients. Simmer for at least 2 hours, adding water as needed. Thicken with flour if desired (preferably Masa Harina or ground-up corn tortillas).