Yellow Tomato Sauce

Ingredients

some cilantro
some salt and pepper
1 onion
5 garlic
1/2 c fruity olive oil
6 lb tomatoes
1/2 c tomato paste
2 chipotle chiles
2 epazote leaves
28 ounce cans pear shaped tomatoes

Instructions

teaspoon toasted, ground cumin seed to the sauce. Fresh serrano or jalapeno chiles may be substituted for the chipotle chiles. Nutritional analysis per serving: 215.3 calories; 13.1 grams total fat; (1.8 grams saturated fat); 2.8 grams protein; 19.4 grams carbohydrates; 0 milligrams cholesterol; 19.1 milligrams sodium.