Yet Another German Hot Potato Salad

Ingredients

6 slices bacon
2 tb cornstarch
1/4 c water
1 c onion
3/4 c celery
2 ts salt
1 ts granulated sugar
1/8 ts black pepper
1/2 c cider vinegar
6 c skinned potatoes

Instructions

Fry the bacon in a large, heavy skillet until crisp. Remove the bacon, drain on paper towels, then crumble; reserve the bacon fat. Dissolve the cornstarch in the water. Saute the onion and celery in the reserved bacon fat over medium heat for about 5 minutes, until the onions are translucent. Add the salt, sugar, pepper, and dissolved cornstarch to the skillet. Next adfd the vinegar and bring to a boil over medium heat for three minutes. Add the hot potatoes and crumbled bacon, stirring gently. Serve hot.