2 eggs 1 c yogurt 2 tb oil 1/4 c honey 1 c am wheat flour 1/2 c am garbanzo flour 1/2 ts sea salt 2 ts non-alum baking powder 1/4 c raisins 1/4 c nuts
Instructions
Preheat oven to 375 F. Beat the liquid ingredients together. Mix the dry ingredients and stir into the liquids until moistened. Fill oiled muffin tins 2/3 full. Bake 20 minutes at 375 F. until done.