Yuletide Red Velvet Cake

Ingredients

1 package german chocolate cake mix
1 c sour cream
1/2 c water
1/4 c oil
1 food color
1 frosting
1/2 c flour
1 1/2 c milk
1 1/2 c sugar
1 1/2 c butter
1 softened
1 tb vanilla
2 marzipan
3 1/2 tube
1 sugar
112 heat oven
9 round cake pans
1 1/2 cups sugar
1 frosting between layers
2 parts
3/4 portions
36 balls to resemble holly berries
1/8 thickness
2 holly leaf cookie

Instructions

cutter or paper pattern and sharp knife, cut 12 to 16 leaves. Arrange leaves and berries on top of cake. Store in refrigerator. 12 to 16 servings. ----