Zesty Meatball Sandwiches

Ingredients

1 egg
1/2 teaspoon salt
1/2 italian seasoning
1/4 teaspoon pepper flakes
2 garlic
1/4 ts garlic powder
1/4 cup onion
1 pound beef
1 turkey
1/2 cup bread crumbs
3/8 cup parmesan cheese
16 oz tomato sauce
2 tablespoon wine vinegar
8 hoagie type sandwich rolls
1 mozzarella cheese
1 slice onions
1 olives

Instructions

In a large bowl, beat egg with salt, italian seasoning, red pepper flakes, and garlic. Add chopped onion, beef, turkey, bread crumbs, and parmesan cheese; mix well. Shape mixture into 1 inch balls and brown in a large skillet. Drain meatballs and transfer to a 5 quart crockpot.

In the same bowl, mix tomato sauce and wine; pour over meatballs. Cover and cook on Low for 5 1/2 to 6 hours.

To serve: place 3 to 4 meatballs in each split roll; top with sauce from crockpot. If desired add condiments and serve.

6-8 Servings.