minutes or until loaf tests done with clean toothpick. Remove from oven, let stand in pan on wire rack for 10 minutes. Then remove from pan to allow to cool further. *NOTE: My Mother said she uses only 3/4 teaspoon of salt and it is still tasty. Recipe from: Hild Tuccillo via my Aunt Grace Byrne, and my Mother, Henrietta Trescher.