Zucchini Brownie Cookies

Ingredients

1 1/2 c firmly packed brown sugar
5/8 c golden crisco shortening
1 ts vanilla
2 eggs
1 1/2 c all purpose flour
3/8 c cocoa
1/4 ts baking soda
1/2 ts salt
1 c zucchini
2 c semi-sweet chocolate chips
5 cm

Instructions

to 9 minutes, or until cookies are set. DO NOT OVER BAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. About 3 dozen cookies ----