Zucchini Yeast Bread
Ingredients
1 lb zucchini
2 tb salt
1 package dry yeast
1 1/4 c lukewarm water
3 1/2 c flour
30 mins over a bowl
1/4 cup lukewarm water
105 mins
1 1/2 hrs
Instructions
The Great American Baking Book ISBN 0-8317-3971-1 Dan Klepach