Ingredients
- 1996 annual holiday cookie contest
- 5 on ungreased cookie shee press ball with bottom of a glass dipped in sugar to about (inches apart)
- 3 rd place winner in the chicago tribunes
- 1 egg yolk
- 1/2 lard
- 1/4 thickness
- 280 gr all purpose flour
- 200 gr sugar
- 150 gr sugar
- 65 gr pecans
- 65 gr unsalted butter
- 50 gr sugar in pie (plate)
- 4 gr vanilla
- 2 gr cinnamon
- 1 gr anise seed
- 1 gr salt
lightly browned, dozen to 15 minutes. Remove to cooling rack. Test Kitchen Note: An additional half cup butter can be substituted for the lard. Also, you may bake the cookies at a constant 325'F; cooking time should be about the same.
