Using ingredient wasabi powder mixed with water to make
The Tuna Burger
- 4 brioche rolls
- 1 seedless cucumber (peeled)
- 1 onion thinly (red very sliced)
- 525 gr yellowfin tuna fillets fine by (chopped)
- 240 ml wine vinegar (white plus)
- 120 ml bottled mayonnaise
- 60 gr gingerroot (grated fresh)
- 30 gr pickled ginger available in (finely chopped)
- 60 ml seasoned rice vinegar available in most
- 26 gr scallion (finely chopped)