Must include
Might include
Must not include
A Basic Pumpkin Pie
- 2 eggs
- 1 deep dish (frozen)
- 475 gr pumpkin (cooked)
- 350 ml evaporated milk
- 150 gr sugar
- 3 gr cinnamon (ground)
- 2 gr ginger (ground)
- 1 gr salt
- 1 gr nutmeg (ground)
Almond Cookies #4
- 3 egg whites
- 350 gr almonds
- 350 gr sugar
- 290 gr powdered sugar
- 24 gr farina
- 9 gr vanilla
Bacardi Rum Cake From Loren Martin
- 160 proof
- 18 1/2 cake mix (yellow)
- 4 eggs
- 240 gr dark rum
- 200 gr sugar
- 180 ml water (cold)
- 140 gr pecans (chopped)
- 110 gr butter
- 120 ml wesson oil
- 95 gr pkg jello instant
Bachelor's Stew
- 4 stalks celery in (cut)
- 3 carrots
- 1 onion in eighths (cut)
- 1 kitche bouquet
- 900 gr beef chuck in (cut)
- 240 ml beef broth
- 200 gr condensed tomato soup
- 50 gr quick cooking tapioca
- 40 gr mushrooms undrained (sliced)
- 36 gr dry bread crumbs
Brocoli Casserole
- 1 cheeze whiz
- 300 gr rice (cooked)
- 120 gr onions
- 100 gr celery
- 2 packages cr (undiluted)
- 2 packages brocoli
Cheddar Pasta & Vegetables
- 2 carrot
- 2 green peppers
- 200 gr rotini pasta
- 300 ml cream celery soup
- 120 ml milk
- 90 gr broccoli floweretts
- 55 gr cheddar cheese
- 5 ml brown spicy mustard
Cheese Casserole Bread
- 30 secon beat on speed
- 2 eggs
- 1 butter softened
- 500 gr bowl
- 375 gr all purpose flour
- 150 gr butter softened
- 130 gr flour
- 120 ml lukewarm milk scalded
- 120 ml warm water
- 110 gr swiss
Cowboy Cookies
- 3 eggs
- 475 gr rolled oats
- 375 gr all purpose flour
- 350 gr shortening
- 325 gr brown sugar
- 300 gr granulated sugar
- 230 gr chocolate chips
- 140 gr nuts (chopped)
- 7 gr baking soda
- 7 gr vanilla extract
Five Grain Sourdough Bread
- 3/4 sourdough starter
- 300 ml water
- 95 gr bread flour
- 75 gr powdered milk
- 75 gr flax
- 38 ml honey
- 40 gr rolled oats
- 32 gr aramanth flour
- 32 gr wheat flour (whole)
- 32 gr soy flour
Grandma's Roast Lemon Chicken
- 20 sprigs parsley (fresh)
- 4 ribs celery thirds (cut into)
- 1 onion (yellow halved)
- 1/2 lemon juice
- 800 gr frying chicken
- 475 ml chicken broth (unsalted)
- 60 ml dry wine (white)
- 28 gr butter
- 1 gr paprika (ground)
Portuguese Sauce
- 3 class
- 1 px
- 1/8 em (solid)
- 120 ml catsup
- 120 ml tomato juice
- 26 gr celery (chopped)
- 20 gr dill pickles (chopped)
- 6 gr capers
Seitan
- 4 long
- 1 kombu
- 3/4 tamari
- 2,000 gr bread flour (white)
- 1,900 ml water
- 60 gr ginger
- 10 gr ginger powder
- 1 slice onion
Stanford Court Bread Pudding
- 11 eggs
- 2 apple
- 950 ml cream
- 500 gr raspberries
- 300 gr strawberries
- 240 gr flour
- 200 gr sugar
- 130 gr butter
- 65 gr flour
- 36 gr sugar
Vegan Chocolate Sponge Cake
- 85 wheat (whole)
- 1 qty
- 1 lemon
- 350 ml water
- 270 gr vanilla sugar
- 250 gr self rising flour
- 130 ml sunflower oil
- 65 gr additional flour
- 30 ml lemon juice
- 22 gr cocoa powder