Ingredients
- 8 weight at room temperature
- 2 tenderloin
- 1 tablespoon melted butter mixed with
- 1 teaspoon vegetable oil
Brush top with oil and butter and broil 4 minutes a side for rare; turn over, brush other side with butter or oil and broil 4 minutes a side (cook 5 to 7 minutes a side for medium rare; never cook until well done)
Busted for you by Gail Shermeyer <4paws@netrax.net>
