Ingredients
- 3/4 c evaporated milk
- 1/2 c chocolate decorettes
- 6 oz chocolate chips
- 1/2 c nuts
Melt chocolate in top of double boiler. Mix in milk and stir constantly until quite smooth and thick. refrigerate about 1 hour. shape into 3/4" balls, then roll in nuts. Keep refrigerated. MAKES: 3 dozen
