Ingredients
- 16 oreo cookies
- 13 cool whip
- 2 different flavors
- 2 qt ice cream
- 12 oz fudge sauce (hot)
- 2 packages hoho cakes
Chocolate shavings Cut HoHo cakes in half lengthwise. Line sides, then bottom, of 9x13" baking pan with HoHos. Cover with one flavor of ice cream; spread crushed oreo cookies over ice cream. Freeze. Add second layer of ice cream. Freeze. Pour fudge sauce over this, then top with Cool Whip. Garnish with shaved chocolate. Freeze.
