1 x Nantua Sauce 1 x Veal Stuffing 1 x Wine Butter Sauce

------------------------------------VEAL-----------------------------------4 ea Veal, medallions, (each Salt (to taste) -about 1/4-inch thick) Pepper (to taste) Flour, coarse ground, all 1 tb Oil, olive -purpose ----------------------------------GARNISH---------------------------------1 tb Butter 4 sm Zucchini, peeled 1 tb Oil, olive 4 ea Asparagus, tips 15 ea Spinach, leaves, fresh These ingredients should be prepared in advance following the appropriate recipes. Veal: ===== Salt and pepper the veal, then dredge it in flour. Quickly saute the veal slices in