Ingredients
- 1 spanish olives w
- 4 lb rolled beef roast
- 1/2 c water
- 1 package tomatoes (whole)
Brown the roast in a large pot. Add all ingredients. Bring to a boil, then cover and simmer until meat falls apart. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
