Ingredients
- 1,900 ml milk
- 950 ml milk in a saucepan with the sugar
- 600 gr sugar
- 240 ml sweet sherry
- 1 ml soda
milk and soda, omit the cinnamon, and bring to a boil. Then add to the caramel mixture as directed in the recipe for Cajeta de Leche. When almost cooked, stir in 1 cup of sweet sherry, Madeira, or muscatel, and continue cooking until the wine has been absorbed.
