Ingredients
- 3 rhubarb (diced)
- 475 ml whipping cream
- 200 gr sugar
- 1 package cake mix (yellow)
Put the rhubarb into an ungreased 9 x 13 cake pan. Pour the sugar over the rhubarb. Mix the cake mix up according to the package directions. Pour over the rhubarb-sugar mixture. Pour the whipping cream over all. Bake at 350 deg. F. for 1 hour.
