Ingredients
- 2 eggs
- 1 1/2 lemon flavor
- 300 gr sugar
- 280 gr cake flour
- 240 ml milk
- 80 ml salad oil
- 14 gr baking powder
- 3 gr salt
Sift together into bowl the flour, 1 cup sugar, baking powder and salt. Add oil, half cup milk and flavoring. Beat 1 minute and add rest of milk and egg yolks. Beat 1 minute.
In separate bowl, beat egg whites very stiff and add half cup sugar. Continue beating for 1 to 2 minutes to make a very stiff meringue. Fold meringue into batter. Pour into 9x13 pan and bake 30 to 35 minutes at 180ºC .
