-steamed (1 inch pieces,tender -only)(fresh only) quarter c Butter 2 Med onions chopped half lb Ham diced 1 c Heavy cream Salt and pepper to taste 1 lb Macaroni cooked according to -directions Grated cheese (parmigiana) Saute onions in butter until pale in color. Add asparagus and ham and saute for 2 min. Keep heat low and add heavy cream. After 30 seconds turn OFF heat.(don`t get the cream too hot or it will separate). Pour over hot cooked pasta and toss with cheese. Serve with extra cheese on the side.

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