Ingredients
- 575 gr self rising flour
- 475 ml buttermilk
- 160 ml cooking oil
- 26 gr sugar
- 5 ml soda
- 2 packages yeast
Mix all ingredients. Keep tightly covered in refrigerator. Take out as needed and knead with a little extra flour and bake.
Mix all ingredients. Keep tightly covered in refrigerator. Take out as needed and knead with a little extra flour and bake.