Ingredients
- 110 gr margarine
- 1 package snackwells
- 1 package pineapple in juice (crushed)
- 1 package cranberry sauce
Dump undrained pineapple in pan. Spread evenly. Dump in cranberry sauce and spread. Dump cake mix onto cranberry layer. Spread evenly. Dot butter evenly on top. Bake at 180ºC or 48 to 53 minutes. Serve warm or chilled.
