Ingredients
- 2 stemmed gooseberries
- 3,200 gr sugar
- 1,200 gr hulled strawberries
Wash fruits carefully. Drain. Add sugar. Heat slowly to boiling. Simmer slowly, stirring frequently, until thick. Mrs. Emma Garibaldi, Mendocino, CA.
Wash fruits carefully. Drain. Add sugar. Heat slowly to boiling. Simmer slowly, stirring frequently, until thick. Mrs. Emma Garibaldi, Mendocino, CA.
