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Using ingredient branches thyme
Braised Trout With Green Sauce
4
trout boned
2
shallots (peeled)
2
branches thyme (fresh)
1
tomatoes (finely chopped)
1
remove the trout from the (pan)
1
return cooking liquid to over high hea reduce until the is almost dry (pan)
1
with tomato (garnish chopped)
5/8
fish stock
80
ml
wine (white)
45
ml
cream