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Using ingredient butter for crust preheat oven

Frozen Double Chocolate Mousse

  • 6 egg yolks
  • 1/2 springform (pan)
  • 3/8 cream (into)
  • 3/8 cream chocolate mixture (into)
  • 800 ml whipping cream (chilled)
  • 300 gr chocolate (white)
  • 325 ml cream in bowl until peaks form
  • 170 gr chocolate wafer crumbs
  • 180 ml cream to in saucepan (boil heavy)
  • 150 gr sugar
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