Using ingredient egg yolks
1986 Winner: Butter Crisps
- 3 egg yolks
- 2 develop flavor
- 250 gr all purpose flour
- 200 gr granulated sugar
- 100 gr butter (unsalted)
- 7 ml lemon juice
- 7 ml cherry liqueur
- 3 gr lemon rind (grated)
- 1 gr salt
1990 1st Place: Nut Crescents
- 2 egg yolks
- 2 egg whites
- 1 confectioners sugar for sprinkling
- 500 gr flour
- 270 gr softened butter (unsalted)
- 200 gr nuts
- 140 gr nuts until mixed (ground)
- 100 gr granulated sugar
- 75 gr confectioners sugar
A Buche De Noel (French Yule Log Cake)
- 3 egg yolks
- 3 egg whites
- 1 orange
- 1 confectioners sugar
- 270 gr sugar
- 100 gr sugar
- 90 gr almonds
- 65 gr flour
- 38 gr granulated
- 38 gr sugar
Acrobat Chocolate Polenta Cake
- 8 egg yolks
- 8 egg whites
- 350 gr semi-sweet chocolate
- 325 gr sweet butter
- 220 gr brown sugar
- 65 gr sugar (white)
- 40 gr almonds
- 32 gr cornmeal
- 16 ml cream of tartar
- 8 gr flour
After Angel Food Cookies
- 12 egg yolks
- 3 orange extract
- 450 gr flour
- 290 gr shortening
- 220 gr brown sugar
- 200 gr sugar
- 9 gr baking powder
- 5 gr baking soda
- 1 gr salt
Allspice Poppy Seed Wafers
- 2 egg yolks
- 1 orange
- 250 gr cake flour
- 200 gr sugar
- 200 gr powdered sugar
- 130 gr butter (unsalted)
- 6 gr poppy seeds
- 4 gr allspice (ground)
- 1 gr salt
Almond Cake
- 12 pie
- 4 egg yolks
- 3 eggs
- 240 gr sugar
- 220 gr butter
- 220 gr almonds (ground)
- 190 gr flour
- 32 gr potato starch
- 4 gr vanilla extract
- 2 gr baking powder
Almond Lemon Squares
- 2 egg yolks
- 2 lemon zest
- 170 gr flour
- 150 gr almonds
- 110 gr butter
- 65 gr sugar
- 65 gr browh sugar
- 60 ml lemon juice
- 60 ml cream (heavy)
- 28 gr brown sugar
Almond Logs Dipped In Chocolate
- 3 logs
- 2 egg yolks
- 1/2 openin pipe onto the cookie sheets forming
- 250 gr all purpose flour
- 240 gr semisweet chocolate chips
- 230 gr butter
- 200 gr powdered sugar
- 120 gr almonds
- 100 gr almond paste
- 12 gr shortening
Almond Raspberry Tassies
- 2 ozs
- 2 egg yolks
- 1/4 raspberry preserves
- 130 gr flour
- 110 gr butter
- 100 gr sugar
- 60 gr almond paste
- 85 ml cream cheese
- 30 ml milk
- 24 gr flour
Almond-raspberry Thumbprint Cookies
- 2 egg yolks
- 325 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 3 gr almond extract
- 2 gr baking powder
- 1 gr salt
- 1 package solo almond filling
- 1 package solo raspberry filling
Americana Key Lime Pie
- 9 in pastry shell (baked)
- 4 egg yolks
- 4 egg whites
- 1 env
- 1 cream (heavy)
- 1 pistachio nuts
- 1 few drops green food color
- 240 ml cream (heavy)
- 200 gr sugar
- 120 ml lime juice
Angel Pie
- 4 egg whites
- 4 egg yolks
- 1 lemon
- 300 gr sugar
- 45 ml lemon juice
- 1 ml cream of tartar
Annie Hall's Butter Cookies
- 4 egg yolks
- 575 gr unbleached flour
- 450 gr butter softened
- 300 gr sugar
- 9 gr vanilla
- 1 gr salt
Annie Mae's Lemony Cheese Cake
- 3 eggs
- 2 graham cracker crusts
- 2 egg yolks
- 1 electric blender
- 1/2 double boiler
- 500 gr cottage cheese
- 450 gr sugar
- 240 ml cream
- 210 gr graham cracker crumbs
- 120 ml milk
Apple And Almond Macaroon Pudding
- 5 egg whites
- 4 almond macaroons
- 3 egg yolks
- 2 calvados
- 1 sliver of lemon peel
- 250 gr sugar
- 240 ml milk
- 240 ml water
- 85 gr sweet butter
- 45 gr butter
Apple Charlotte Passover Cake
- 4 pecans
- 3 egg yolks
- 2 apples
- 3/8 matzo meal
- 130 gr sugar
- 14 gr brandy egg whites (plum)
- 4 gr lemon rind
- 1 gr salt
Apple Cheesecake
- 3 egg yolks (beaten)
- 2 envelopes gelatin (unflavored)
- 1 additional whipped cream
- 425 ml apple juice
- 240 ml whipping cream whipped
- 240 ml applesauce
- 100 gr sugar
- 100 gr dry peanuts (chopped roasted)
- 80 ml water (cold)
- 75 gr packed brown sugar
Apple Meringue Pie
- 6 tart apples
- 3 egg whites
- 2 egg yolks
- 1 nine pastry shell (baked)
- 1 lemon
- 200 gr sugar
- 85 gr raisins
- 75 gr sugar
- 16 gr flour
- 14 gr butter