Using ingredient butter with the sugar until
Chocolate Buttermilk Cake
- 10 sugar until stiff
- 10 powdered sugar
- 9 cake pans
- 3 round
- 3 eggs
- 700 ml cream (heavy)
- 525 ml sour cream (thick)
- 525 ml buttermilk
- 450 gr sweet butter
- 450 gr sugar
Judith Olney's Chocolate Buttermilk Cake
- 10 sugar
- 10 sugar until
- 10 powdered sugar
- 9 cake pans
- 3 round
- 3 eggs
- 5/8 frostin
- 3/8 filling
- 700 ml cream (heavy)
- 525 ml sour cream (thick)