Using ingredient sweet butter
Acrobat Chocolate Polenta Cake
- 8 egg yolks
- 8 egg whites
- 350 gr semi-sweet chocolate
- 325 gr sweet butter
- 220 gr brown sugar
- 65 gr sugar (white)
- 40 gr almonds
- 32 gr cornmeal
- 16 ml cream of tartar
- 8 gr flour
Aggie's Irish Soda Bread
- 1 egg
- 375 gr flour
- 325 gr raisins
- 240 ml buttermilk
- 170 gr sweet butter
- 120 ml honey
- 9 gr baking powder
- 5 gr baking soda
- 1 gr salt
Amaretto
- 14 amaretti
- 4 eggs
- 1 none
- 1 filling
- 170 gr semisweet chocolate
- 120 ml cream (heavy)
- 230 ml cream cheese
- 80 ml amaretto liqueur
- 70 gr sweet butter
- 60 gr almond paste
Amaretto Chocolate Cheesecake
- 14 amaretti
- 4 eggs
- 700 ml cream cheese
- 220 gr chocolate
- 120 ml cream (heavy)
- 80 ml amaretto liqueur
- 60 gr almond paste
- 50 gr sugar
- 24 gr sweet butter
- 8 gr granulated sugar
Anadama Raisin Batter Bread
- 700 gr unbleached flour (white)
- 240 ml milk
- 240 ml water
- 120 ml molasses
- 170 gr gold raisins
- 150 gr corn meal
- 120 ml warm water
- 45 gr sweet butter
- 24 gr dry yeast
- 6 gr salt
Apple And Almond Macaroon Pudding
- 5 egg whites
- 4 almond macaroons
- 3 egg yolks
- 2 calvados
- 1 sliver of lemon peel
- 250 gr sugar
- 240 ml milk
- 240 ml water
- 85 gr sweet butter
- 45 gr butter
Apple Walnut Cake With Apple Cider Glaze
- 3 eggs
- 475 gr shelled walnuts
- 400 gr granulated sugar
- 350 ml vegetable oil
- 250 gr unbleached all-purpose
- 130 gr wheat flour (whole)
- 120 gr coarse chunks of (peeled)
- 90 gr applejack
- 75 gr granulated sugar
- 60 gr sweet cider
Asparagus Tip Pasta
- 2 calverts cedar street
- 1 bumpy beer mustard
- 1 salt
- 1 cracked black pepper (freshly)
- 220 gr asparagus tips (fresh)
- 200 gr fusilli pasta
- 140 gr pitted black olives
- 40 gr kasseri
- 20 gr sweet butter
- 16 ml olive oil
Avocado Veloute Soup
- 3 egg yolks
- 2 garlic (cloves)
- 1 1/2 ripe avocados
- 1 scallions (finely minced)
- 1 lemon
- 1 few drops tabasco chives (finely minced fresh)
- 1,400 ml chicken stock (hot)
- 350 ml cream (heavy)
- 28 gr sweet butter
- 10 gr flour
Baked Apple Pancake
- 4 egg whites
- 2 green apples
- 2 egg yolks
- 1/2 lemon
- 240 ml beer
- 65 gr sugar
- 55 gr brown sugar (light)
- 45 gr sweet butter
- 16 ml vegetable oil
- 4 gr cinnamon (ground)
Baklava With Cooky Filling
- 1 egg yolk
- 950 ml water
- 800 gr granulated sugar
- 800 gr sweet butter
- 500 gr flour
- 240 gr blanched almonds (toasted)
- 200 gr confectioners sugar
- 180 gr phyllo pastry sheets
- 120 gr zwieback crumbs
- 50 gr granulated sugar
Baklava With Cream Filling
- 350 after the filling has been prepared
- 16 baking (pan)
- 2 equal par lay
- 1 sheet on a well-buttered
- 1/2 fine semolina (grain)
- 700 ml milk
- 600 gr sugar
- 475 ml water
- 325 gr sweet butter
- 180 gr phyllo pastry sheets
Baklava-Papadakis Taverna
- 1 cinnamon stick
- 1/2 lemon
- 425 gr sweet butter
- 350 gr coarsley walnuts (chopped)
- 180 gr phyllo pastry sheets
- 80 ml honey
- 14 gr cinnamon
- 2 slices orange peel
- 2 slices lemon peel
Banana Blueberry Muffins No. 1796
- 1 none
- 1 blueberries (frozen)
- 1 egg
- 190 gr all purpose flour
- 150 gr pureed overripe bananas
- 85 gr sweet butter
- 85 gr brown sugar
- 2 gr baking soda
- 2 gr baking powder
- 1 gr salt
Banana Chocolate Chip Cake
- 3 ripe bananas
- 2 eggs
- 5/8 miniature semisweet
- 250 gr flour
- 200 gr sugar
- 120 ml sour cream
- 45 gr sweet butter (unsalted)
- 5 gr baking powder
- 4 gr vanilla extract
- 2 gr baking soda
Basil Sunflower Seed Pesto
- 1 unhulled sunflower seeds (raw)
- 130 gr coarsely (chopped fresh)
- 120 ml olive oil
- 80 gr fresly parmesan (grated)
- 28 gr sweet butter
- some garlic
Beets In Grand Marnier
- 6 beets
- 3 grand marnier
- 1 1/2 stems -intact
- 28 gr sweet butter
- 5 gr orange rind (grated)
Brioches
- 6 1/2 eggs (very)
- 1 cake yeast
- 1 egg yolk
- 190 gr unsifted flour
- 140 gr sweet butter
- 65 gr flour
- 60 ml lukewarm water
- 16 ml milk
- 14 gr sugar
- 3 gr salt
Cabbage With Gin And Juniper
- 6 leaving the core intact (wedges)
- 6 juniper berries
- 2 shallots
- 1 summer savory (dried)
- 3/8 gin
- 170 gr cabbage
- 55 gr sweet butter
Carrot Leek Bisque
- 1 onion
- 1 miso
- 1 ve bouillon
- 1,200 ml water
- 950 gr carrot
- 5 gr sweet butter
- 1 gr basil (dried)
- 1 gr thyme (dried)
- 1 gr sage (dried)
- 2 slices stalks celery
Chocolate
- 3 eggs
- 3/4 cherries (whole dried)
- 450 gr unbleached all-purpose flour
- 300 gr bittersweet chocolate melted
- 250 gr sugar
- 180 ml hearty wine (red)
- 55 gr sweet butter
- 32 gr cocoa
- 9 gr vanilla extract
- 5 gr baking powder
Chocolate Buttermilk Cake
- 10 sugar until stiff
- 10 powdered sugar
- 9 cake pans
- 3 round
- 3 eggs
- 700 ml cream (heavy)
- 525 ml sour cream (thick)
- 525 ml buttermilk
- 450 gr sweet butter
- 450 gr sugar