Cafe Au Lait Cheesecake

• 6 sweet buuter soft
• 3 eggs (separated)
• 450 gr butter cookie crumbs
• 350 ml cream (heavy)
• 700 ml cream cheese softened
• 150 gr sugar
• 120 ml water (cold)
• 50 gr gelatin (unflavored)
• 45 ml water (hot)
• 30 gr instant coffee dissolved in