Using ingredient dry onions in
White Castle Hamburgers
- 900 gr beef (lean ground)
- 900 gr beef with (ground)
- 160 ml clear beef broth
- 160 ml clear beef broth
- 85 gr strained beef baby food
- 85 gr strained beef baby food
- 60 ml water (hot)
- 60 ml water until soft while you mix (hot)
- 36 gr meat mixture
- 24 gr dry onion (minced)