Ingredients
- 900 gr beef (lean ground)
- 900 gr beef with (ground)
- 160 ml clear beef broth
- 160 ml clear beef broth
- 85 gr strained beef baby food
- 85 gr strained beef baby food
- 60 ml water (hot)
- 60 ml water until soft while you mix (hot)
- 36 gr meat mixture
- 24 gr dry onion (minced)
- 24 gr dry onions in (minced)
- 1 package dog buns (hot)
for each patty, flattened to 1 cm and fried quickly in 1 T oil per patty on a hot griddle. Make 3 or 4 holes in patties while frying. Cut hot dog buns in half. Cut off rounded ends. Fry 1 t onions under each patty as you turn to fry 2nd side. Slip each patty into bun with 2 dill pickle chips, mustard and catsup.
