Using ingredient dry yeast make sure to use real chocolate chips
Chocolate Cherry Bread
- 668 posted on genie
- 86 by gordon on
- 3 triple sec
- 1/2 cherries
- 280 gr bread flour (white)
- 270 ml water
- 95 gr wheat bread flour
- 80 gr chocolate chips
- 45 ml molasses
- 30 gr dry yeast make sure to use real chocolate chips (active)