Kathy Pitts' Pot Roast

• 325 degree oven
• 1 none
• 3/4 beef stock (plus)
• 1/4 dry wine (red)
• 1/4 over the bottom of the beef
• 2,300 gr hunk of chuck
• 65 gr carrots to the fat remaining in (diced pan)
• 50 gr celery (chopped)
• some fat marbling inside
• some room left over