Vienna Sausage

• 26 mm sheep casings
• 26 military rd
• 6 mixture of sodium nitrite
• 2 prague powder
• 1 powdered dextrose
• 1 is
• 1/2 cardamon (ground)
• 1/8 grinder (plate)
• 82,800 gr reference to for the dextrose
• 1,800 gr beef (lean)