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Using ingredient layer in the bottom

Bianco Mangiare+++fggt98b

  • 9 in sponge cake
  • 1 layer in the bottom
  • 950 ml milk
  • 260 gr chocolate sprinkles
  • 140 gr pecans (chopped)
  • 130 gr maraschino cherries
  • 100 gr sugar
  • 45 gr cornstarch
  • 4 gr vanilla extract
  • 3 gr cinnamon
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