Whole Wheat& Oak Bran Bread

• 2 eggs
• 3/4 oat bran flakes
• 240 ml buttermilk
• 120 ml molasses
• 170 gr wheat flour (whole)
• 150 gr dates (chopped)
• 130 gr flour
• 120 gr walnuts (chopped)
• 110 gr brown sugar
• 120 ml oil